San Francisco · Est. 2015
Be the host who gets caviar right.
Three tins, picked for you by the occasion, not by a name you have to look up.
Step one
Which caviar is right for you
If it’s your first tin:
Hackleback Caviar
Bold, Nutty, Earthy
Wild from Tennessee with small, jet-black pearls and a briny finish.
If friends are coming over:
Kaluga Hybrid Caviar
Buttery, Bold, Luxurious
The closest to illustrious Beluga, large pearls with rich umami depth.
If the night matters:
Imperial Golden Osetra Caviar
Large Pearl & Long Finish
Golden pearls, a finish that keeps going. The tin people remember.
Or browse by taste
Pick a flavour, see what fits
Tap any tin for the details.
Step two
How much do you need
For serving alongside other appetizers, plan on ½ oz per guest.
2 guests
1 oz
A taste each
4–6 guests
2 oz
A proper course
8–12 guests
4 oz
The whole table
Hosting more than twelve? Two tins of different varietals beat one big one, people like to compare.
Step three
How to serve it
01
Chill, don’t freeze
Refrigerate, don’t freeze. Serve the tin on ice.
02
Open and spoon gently
Scoop gently with a mother-of-pearl spoon.
03
Serve it plainly
Enjoy it plain or on blinis with crème fraîche.
It arrives cold. We guarantee it.
Delivered 2–3 days after ordering
Packed cold in an insulated box with ice packs and tracking.
Stays cold for up to 48 hours in transit
Store in the fridge upon arrival. Unopened, it keeps for up to four weeks; once opened, enjoy within three days.
Protect your delivery
Add SavedBy Package Protection at checkout for coverage against loss, theft, damage, and unexpected transit delays.
“Appeals to both longtime caviar connoisseurs and the caviar curious.”
Pick your tin
Ships within 2–3 days after ordering.
Paddlefish
$ 50.00
Royal White Sturgeon Caviar
$ 107.00
Imperial Golden Osetra Caviar
$ 193.00The Caviar Co. · San Francisco